"These pretty skewers combine marinated cheese, veggies, and meat into a fun and fresh appetizer that's a snap to make. â??Vikki Spengler, Ocala, Florida..."
INGREDIENTS
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1 pound part-skim mozzarella cheese, cut into 48 cubes
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24 fresh broccoli florets (about 10 ounces)
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1/2 cup Greek vinaigrette
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24 slices hard salami
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2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips