"A recipe for Greek Custard Pie, otherwise known as Galaktoboureko. Layers of phyllo dough sandwich a fabulous custard filling...."
INGREDIENTS
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6 cups whole milk
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1 cup fine semolina
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¾ cup granulated sugar (divided)
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1 tablespoon unsalted butter
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1 teaspoon vanilla extract
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3 eggs
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Zest of 1 orange
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1 package phyllo dough (about 12 to 16 sheets)
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1 cup unsalted butter
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1½ cups granulated sugar
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1 cup water
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¼ cup orange juice
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½ teaspoon vanilla extract