Greek Custard Pie (Galaktoboureko)

Name: Greek Custard Pie (Galaktoboureko)
Yield: 12
Ingredients: Custard:; 6 cups whole milk; 1 cup fine semolina; ¾ cup granulated sugar, divided; 1 tablespoon unsalted butter; 1 teaspoon vanilla extract; 3 eggs; Zest of 1 orange; Pie Assembly:; 1 package phyllo dough, about 12 to 16 sheets; 1 cup unsalted butter; Citrus Syrup:; 1½ cups granulated sugar; 1 cup water; ¼ cup orange juice; ½ teaspoon vanilla extract

Greek Custard Pie (Galaktoboureko) was pinched from <a href="http://www.browneyedbaker.com/2012/01/11/greek-custard-pie-galaktoboureko-recipe/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

•

Custard:

•

6 cups whole milk

•

1 cup fine semolina

•

¾ cup granulated sugar, divided

•

1 tablespoon unsalted butter

•

1 teaspoon vanilla extract

•

3 eggs

•

Zest of 1 orange

•

Pie Assembly:

•

1 package phyllo dough, about 12 to 16 sheets

•

1 cup unsalted butter

•

Citrus Syrup:

•

1½ cups granulated sugar

•

1 cup water

•

¼ cup orange juice

•

½ teaspoon vanilla extract

Go To Recipe

review

►