Greek Custard Phyllo Pie “Galatoboureko”

Name: Greek Custard Phyllo Pie “Galatoboureko”
Ingredients: Serves: 24; Ingredients; Filling; •½ gallon of whole milk; •1 cup of semolina; •10 eggs, separated; •2 cups sugar; •1 tablespoon vanilla; Syrup; •1½ cups sugar; •1½ cups water; •2 cinnamon sticks; •½ lemon, squeezed; •½ pound butter,melted for brushing phyllo; •1 pound phyllo, defrosted

Greek Custard Phyllo Pie “Galatoboureko” was pinched from <a href="http://www.californiagreekgirl.com/orange-greek-custard-phyllo-pie-galatoboureko/" target="_blank">www.californiagreekgirl.com.</a>

INGREDIENTS

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Serves: 24

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Ingredients

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Filling

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•½ gallon of whole milk

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•1 cup of semolina

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•10 eggs, separated

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•2 cups sugar

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•1 tablespoon vanilla

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Syrup

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•1½ cups sugar

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•1½ cups water

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•2 cinnamon sticks

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•½ lemon, squeezed

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•½ pound butter,melted for brushing phyllo

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•1 pound phyllo, defrosted

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