INGREDIENTS
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Combine:
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1 cup cucumber, diced
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1 cup tomatoes, chopped
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1/2 cup canned chickpeas, drained, rinsed
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1/4 cup kalamata olives, pitted, sliced
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1/4 cup scallions, sliced
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D/4 cup coarsely chopped parsley
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Whisk together:
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Juice of 1 lemon
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1 t. garlic, minced (1 clove)
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1 t. sugar
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Salt and pepper to taste
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Drizzle in:
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2 –3 T. extra-virgin olive oil
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Stir in:
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3 T. chopped fresh mint
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Toss with:
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Toasted pita bread, torn, optional