INGREDIENTS
•
4 large cucumbers
•
1 pt. cherry tomatoes, quartered
•
1/2 c. kalamata olives, chopped
•
1/2 c. crumbled feta
•
2 tbsp. chopped dill, plus more for garnish
•
Juice of 1 lemon
•
1 clove garlic, finely minced
•
1 tbsp. extra-virgin olive oil
•
1 tsp. oregano
•
kosher salt
•
Freshly ground black pepper