Greek Cucumber and Chickpea Bowl

Name: Greek Cucumber and Chickpea Bowl
Ingredients: 1 1/2 teaspoons extra-virgin olive oil; 1 1/2 teaspoons red wine vinegar; 1/8 teaspoon freshly ground black pepper; Dash of kosher salt; /2 cup drained canned unsalted chickpeas; 2 tablespoons slivered roasted red bell peppers; 2 pitted kalamata olives, finely chopped; 1/2 cup thinly sliced cucumber; 2 tablespoons crumbled feta cheese; 2 teaspoons chopped fresh dill

Greek Cucumber and Chickpea Bowl was pinched from <a href="http://www.cookinglight.com/cooking-101/greek-cucumber-chickpea-breakfast-salad-recipe" target="_blank">www.cookinglight.com.</a>

INGREDIENTS

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1 1/2 teaspoons extra-virgin olive oil

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1 1/2 teaspoons red wine vinegar

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1/8 teaspoon freshly ground black pepper

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Dash of kosher salt

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/2 cup drained canned unsalted chickpeas

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2 tablespoons slivered roasted red bell peppers

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2 pitted kalamata olives, finely chopped

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1/2 cup thinly sliced cucumber

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2 tablespoons crumbled feta cheese

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2 teaspoons chopped fresh dill

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