Greek Creamy Lemon Meatballs

Name: Greek Creamy Lemon Meatballs
Ingredients: Greek Creamy Lemon Meatballs; Meatballs:; 1lb ground meat; 1 small onion diced fine (or 3 green onions diced fine, I used the latter); 1-1/4 cups long grain rice (or whatever you have on hand); 1 tsp or so dried dill (depending on how much you like, me being Greek, I still only like the 1 tsp, dill is awesome, but can overpower in a heartbeat); 1/2 tsp black pepper; 1/4 tsp granulated garlic (garlic powder); 1 egg; Lemon Sauce:; Juice of 1 lemon; 1 egg separated (yolk from white); pinch of salt; Extra ingredients:; 3-1/2 cups water; 1/4 parsley chopped fine *optional*; 1-1/2 tbsp of chicken base; 2 tbsp extra virgin olive oil

Greek Creamy Lemon Meatballs was pinched from <a href="http://www.dishinwithdidi.com/2012/02/greek-creamy-lemon-meatballs-aka.html" target="_blank">www.dishinwithdidi.com.</a>

INGREDIENTS

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Meatballs:

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1lb ground meat

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1 small onion diced fine (or 3 green onions diced fine, I used the latter)

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1-1/4 cups long grain rice (or whatever you have on hand)

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1 tsp or so dried dill (depending on how much you like, me being Greek, I still only like the 1 tsp, dill is awesome, but can overpower in a heartbeat)

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1/2 tsp black pepper

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1/4 tsp granulated garlic (garlic powder)

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1 egg

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Lemon Sauce:

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Juice of 1 lemon

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1 egg separated (yolk from white)

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pinch of salt

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Extra ingredients:

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3-1/2 cups water

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1/4 parsley chopped fine *optional*

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1-1/2 tbsp of chicken base

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2 tbsp extra virgin olive oil

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