"This traditional Greek Chickpea Soup is very nutritious. All made from scratch with a handfull of ingredients. Leftovers can easily be turned into hummus!..."
INGREDIENTS
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500 grams / 17.6 oz dried chickpeas (soaked in water overnight)
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1 large onion (minced)
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2 small garlic cloves (minced)
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180 grams / 6.3 olive oil
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2 tablespoons dried oregano
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1/2 lemon juiced