Greek Chickpea Pasta Salad

Name: Greek Chickpea Pasta Salad
Yield: 4
Ingredients: 1 cup dry elbow macaroni; ¾ cup chickpeas, drained and rinsed; 1 6-oz jar quartered artichoke hearts; ½ cup chopped olives; 1 tsp dried oregano; 4 sundried tomatoes, chopped; ½ cup crumbled feta cheese; 1/8 tsp red pepper flakes; 1/8 tsp black pepper; pinch of sea salt

Greek Chickpea Pasta Salad was pinched from <a href="http://www.pbs.org/food/fresh-tastes/greek-chickpea-pasta-salad/" target="_blank">www.pbs.org.</a>

"Make this Greek chickpea salad recipe for a lighter, portable dish perfect for beach days or spring picnics. Food blogger Jenna Weber explains why this dish does not need any additional dressing in a full post on the Fresh Tastes blog...."

INGREDIENTS

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1 cup dry elbow macaroni

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¾ cup chickpeas, drained and rinsed

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1 6-oz jar quartered artichoke hearts

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½ cup chopped olives

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1 tsp dried oregano

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4 sundried tomatoes, chopped

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½ cup crumbled feta cheese

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1/8 tsp red pepper flakes

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1/8 tsp black pepper

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pinch of sea salt

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