INGREDIENTS
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4 (6-inch) whole-wheat pitas or flatbreads
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1 Tablespoon olive oil
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1 pound chicken breast, cut in 1-inch cubes
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1 clove garlic, minced
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2 teaspoons lemon-pepper seasoning
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1/2 teaspoon oregano
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1/4 teaspoon salt
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1 tomato, diced
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1 small cucumber, diced
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1/2 cup red onion, diced
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1/2 cup crumbled Feta cheese