INGREDIENTS
•
4 large soft pita breads
•
2 cups fresh spinach
•
1 cup thinly sliced cucumber
•
2 cups purchased deli-roasted chicken, shredded
•
1/2 cup roasted red pepper or fresh tomato, chopped
•
6 ounces plain yogurt
•
1/3 cup crumbled feta cheese
•
2 tablespoons snipped fresh chives
•
1 clove garlic, minced
•
1/8 teaspoon ground black pepper