INGREDIENTS
•
For the couscous
•
1 mug (300g) of couscous
•
2 mixed-colour peppers
•
1 fresh red chilli
•
4 spring onions
•
½ a bunch of fresh dill
•
200 g podded raw or frozen peas
•
1 small handful of black olives (stone in)
•
2 tablespoons extra virgin olive oil
•
40 g feta cheese
•
For the chicken
•
2 x 200 g skinless higher-welfare chicken breasts
•
1 heaped teaspoon dried oregano
•
1 teaspoon ground allspice
•
1 lemon
•
olive oil
•
For the tzatziki
•
½ a cucumber
•
250 g fat-free natural yoghurt
•
½ a lemon ½ a bunch of fresh mint
Go To Recipe