INGREDIENTS
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4 cloves garlic, minced
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1 teaspoon dried oregano, crushed
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1 teaspoon finely shredded lemon peel
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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3 pounds bone-in chicken breast halves, skinned (3 to 4 breast halves)
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1/2 cup reduced-sodium chicken broth
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1 large cucumber (about 12 ounces)
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1 6 ounce container plain fat-free Greek yogurt
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1 tablespoon chopped fresh mint
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2 tablespoons olive oil
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1 tablespoon lemon juice
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Lemon wedges
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Snipped fresh parsley
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Finely shredded lemon peel