INGREDIENTS
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1 red pepper (cut into 1 1/2 inch sized pieces)
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1 yellow pepper (cut into 1 1/2 inch sized pieces)
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1 red onion (cut into eighths)
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2 cups cherry tomatoes
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1 lemon
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2 large chicken breasts (cut in half or 4 chicken thighs)
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2 cloves garlic (crushed)
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1/4 cup olive oil
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1 1/2 tbsp baslamic vinegar
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1/2 tsp smoked paprika
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1 tsp thyme
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salt and pepper
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2 tbsp chopped fresh basil
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2/3 cup black olives
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1/4 cup chopped feta (optional)