"These Greek Chicken Tacos are loaded with juicy chicken thighs, a fresh arugula tomato salad, and creamy tzatziki for an easy 30-minute meal!..."
INGREDIENTS
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1 ½ pounds boneless skinless chicken thighs
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¾ teaspoon salt (divided)
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½ teaspoon black pepper (divided)
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3 tablespoons olive oil (divided)
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4 teaspoons Greek seasoning (divided (see note))
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5 ounces arugula
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¼ cup tzatziki sauce
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1 pint cherry tomatoes (halved)
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3 cocktail cucumbers (diced)
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¼ cup thinly sliced red onion
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¼ cup thinly sliced fresh basil leaves
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1 tablespoon lemon juice (from 1 lemon)
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8 flour tortillas
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Hummus (optional)
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Crumbled feta cheese (optional)
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Fresh dill (chopped, optional)