Greek Chicken Stuffed Zucchini Boats

Name: Greek Chicken Stuffed Zucchini Boats
Ingredients: 4 medium zucchini; 1 teaspoon olive oil; 1/2 cup chopped onion; 1 clove garlic (crushed or finely chopped); 1 teaspoon dried oregano; 2 cups shredded cooked chicken; 28 oz Tuttorosso San Marzano-style Chopped Tomatoes in Puree (with sea salt or with garlic, basil, olive oil & sea salt, divided); 1/2 cup quartered kalamata olives; salt and pepper (to taste); 1 cup crumbled feta cheese

"Baked Greek Chicken Stuffed Zucchini boats get a Mediterranean flair for a healthy dinner recipe packed with fresh ingredients and bold flavors...."

INGREDIENTS

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4 medium zucchini

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1 teaspoon olive oil

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1/2 cup chopped onion

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1 clove garlic (crushed or finely chopped)

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1 teaspoon dried oregano

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2 cups shredded cooked chicken

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28 oz Tuttorosso San Marzano-style Chopped Tomatoes in Puree (with sea salt or with garlic, basil, olive oil & sea salt, divided)

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1/2 cup quartered kalamata olives

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salt and pepper (to taste)

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1 cup crumbled feta cheese

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