INGREDIENTS
•
Ingredients:
•
3-4 tbsp extra virgin olive oil
•
6-8 boneless chicken thighs, trimmed
•
1 tbsp Greek seasoning (I use one from Spice & Tea Exchange)
•
1 tsp coarse sea salt
•
1 tsp ground black pepper
•
1 cup chopped onion
•
2 tbsp minced garlic, plus 3-4 whole cloves of garlic peeled
•
2 tbsp freshly squeezed lemon juice
•
1-2 tsp fresh or dried oregano, finely chopped if fresh
•
1 cup organic chicken stock (not broth, you want the rich flavor from the stock)
•
1 cup pitted Kalamata olives
•
1/2 cup chopped roasted red pepper
•
1 tbsp capers, drained
•
1/4 cup chopped sundried tomatoes (in olive oil