INGREDIENTS
•
Chicken
•
1/4 cup olive oil
•
2 tablespoon lemon juice
•
2 cloves garlic, chopped
•
1 teaspoon oregano
•
1/2 teaspoon salt
•
1 1/2 lbs to 2 lbs chicken breast, cut into chunks
•
Tzatziki
•
6 oz container Greek yogurt such as Chobani
•
1/2 seeded, pealed cucumber, grated
•
2 tablespoons olive oil
•
3 tablespoons white vinegar
•
1 clove of garlic, minced
•
pinch of salt
•
Salad!
•
1 package Red leaf lettuce (1lb) or your favorite
•
1 4 oz package Feta Cheese, crumbled
•
1 cup Pepperoncini peppers, sliced
•
1 cup Kalamata Olives
•
1 cup cherry tomatos, halved
•
1/2 cucumber, chopped
•
1 cup Garbanzo beans