Greek Chicken Roulade
INGREDIENTS
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4 large boneless skinless chicken breasts (about 2 pounds total)
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3 tablespoons extra virgin olive oil, divided
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2 cloves garlic passed through a garlic press
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½ teaspoon Kosher salt
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¼ teaspoon freshly ground black pepper
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4 ounces crumbled feta cheese
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2 tablespoons minced fresh oregano, plus additional for garnish
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Lemon zest from one lemon
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2 tablespoons lemon juice
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½ cup white wine
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½ cup chicken stock
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1 tablespoon butter
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One lemon cut into wedges for garnish
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