"A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. —Savannah Lay, Baker City, Oregon..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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2 teaspoons olive oil
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1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
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1 jar (12 ounces) roasted sweet red peppers, drained and chopped