Greek Chicken Recipe - A Sheet Pan Dinner | Mom On Timeout

Name: Greek Chicken Recipe - A Sheet Pan Dinner | Mom On Timeout
Ingredients: 6 to 8 bone-in chicken thighs (about 2 pounds); 1 1/2 pounds baby red potatoes (washed and halved as needed); 1/4 cup lemon juice (fresh squeezed); 1/3 cup olive oil; 1 tablespoon dried oregano; 2 teaspoons garlic powder; 1 teaspoon dried dill; 1 teaspoon coarse salt; ½ teaspoon ground black pepper; 1 lemon (thinly sliced); 2 tablespoons chopped parsley (for garnish)

"This Greek Chicken is perfect for weeknights! Chicken thighs are marinated in olive oil, lemon, oregano and garlic for bright, fresh flavor!..."

INGREDIENTS

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6 to 8 bone-in chicken thighs (about 2 pounds)

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1 1/2 pounds baby red potatoes (washed and halved as needed)

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1/4 cup lemon juice (fresh squeezed)

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1/3 cup olive oil

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1 tablespoon dried oregano

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2 teaspoons garlic powder

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1 teaspoon dried dill

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1 teaspoon coarse salt

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½ teaspoon ground black pepper

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1 lemon (thinly sliced)

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2 tablespoons chopped parsley (for garnish)

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