"Packed with fresh Greek flavors, lean chicken and whole-grain quinoa, these nutritious bowls are a cinch to prep ahead of time...."
INGREDIENTS
•
1 cup uncooked quinoa
•
1 1/2 cups water
•
Dash of salt
•
4 small cucumbers, diced (about 2 cups)
•
4 small tomatoes, diced
•
1/3 cup diced red onion
•
Juice of 1/2 lemon (about 2 tablespoons)
•
1 tablespoon olive oil
•
1 teaspoon dried oregano leaves
•
1 tablespoon chopped fresh parsley
•
Salt to taste
•
1 cup Yoplait® Greek 100 plain yogurt
•
1 clove garlic, finely chopped
•
Juice and grated peel of 1/2 lemon
•
1 tablespoon chopped fresh parsley
•
Salt to taste
•
2 boneless skinless chicken breasts
•
1/2 teaspoon salt
•
1/2 teaspoon dried oregano leaves
•
1/4 teaspoon paprika
•
1/2 teaspoon garlic powder
•
1/4 teaspoon ground black pepper
•
1 tablespoon olive oil
•
1/4 cup chèvre (goat) cheese or feta cheese