Greek Chicken Pockets

Name: Greek Chicken Pockets
Ingredients: 1 sheet Puff Pastry, thawed; 2 oz. cream cheese, softened; 3/4 cup frozen spinach, thawed and well drained; 1 cup cooked and shredded chicken (I just used a rotisserie from the grocery store, but you could just bake chicken breasts and then shred them); 2 green onions, chopped; 1/2 cup crumbled feta cheese; 3/4 cup shredded mozzarella cheese

Greek Chicken Pockets was pinched from <a href="http://normalcooking.com/2013/10/02/greek-chicken-pockets/" target="_blank">normalcooking.com.</a>

INGREDIENTS

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1 sheet Puff Pastry, thawed

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2 oz. cream cheese, softened

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3/4 cup frozen spinach, thawed and well drained

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1 cup cooked and shredded chicken (I just used a rotisserie from the grocery store, but you could just bake chicken breasts and then shred them)

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2 green onions, chopped

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1/2 cup crumbled feta cheese

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3/4 cup shredded mozzarella cheese

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