"Note: If you don't have pita pockets or say, your homemade pita bread doesn't puff, this chicken filling is equally delicious rolled up in the non-puffed pita pockets or wrapped in something like these soft wrap breads or other flatbread type breads...."
INGREDIENTS
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1 medium white or yellow onion, sliced into thin half moons
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1 clove garlic, finely minced
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1 1/2 pounds boneless, skinless chicken breasts
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1 1/2 teaspoons lemon pepper
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1/2 teaspoon dried oregano
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1/4 teaspoon ground allspice
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4 pita pocket breads, cut in half
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1/2 cup plain yogurt
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1 tomato, sliced or diced
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1/2 cup chopped cucumber
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1 medium red bell pepper, sliced in thin strips