Greek Chicken Pie with Lemon, Scallions & Buttered Phyllo
INGREDIENTS
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– 2 pastured chicken breasts, cooked (leftover from roasting works great!)
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– 3 scallions, minced (use the whole thing, not just the greens!)
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– 3/4 cup feta cheese
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– 1 1/2 cups chopped kale (or green of choice)
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– 1 tablespoon preserved lemons, minced OR zest of one lemon
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– Sea salt & pepper to taste
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– 20 sheets whole-wheat phyllo dough (find the best kind you can!)
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– 1/4 cup melted butter
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– 1/4 cup olive oil
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