""This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives."..."
INGREDIENTS
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1 pound uncooked pasta
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1 tablespoon olive oil
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2 cloves garlic, crushed
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1/2 cup chopped red onion
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1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
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1 (14 ounce) can marinated artichoke hearts, drained and chopped