Greek Chicken Pasta Salad
INGREDIENTS
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1 pound boneless chicken breasts
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1/3 cup olive oil
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3 tablespoons lemon juice
•
1 clove garlic, minced
•
2 teaspoons dried oregano
•
Salt and Pepper to taste
•
8 ounces bow tie pasta, cooked al dente
•
8 ounces feta cheese, crumbled
•
3 medium tomatoes, seeded and chopped
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1/2 cup kalamata olives, sliced
•
1/2 cup fresh parsley, chopped
•
1/4 cup pine nuts, roasted
•
Vinaigrette:
•
1/4 cup olive oil
•
3 tablespoons lemon juice
•
1 clove garlic, minced
•
1/4 teaspoon hot sauce
•
1 tablespoon oregano
•
Salt and Pepper to taste
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