INGREDIENTS
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1 (16 ounce) package linguine pasta
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1/2 cup chopped red onion
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1 tablespoon olive oil
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2 cloves garlic, crushed
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1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
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1 (14 ounce) can marinated artichoke hearts, drained and chopped
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1 large tomato, chopped
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1/2 cup crumbled feta cheese
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3 tablespoons chopped fresh parsley
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2 tablespoons lemon juice
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2 teaspoons dried oregano
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salt and pepper to taste
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2 lemons, wedged, for garnish