INGREDIENTS
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Original recipe makes 20 servings
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1 (16 ounce) package fusilli pasta
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1 cup mayonnaise
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1 cup sour cream
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2 tablespoons milk
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1 (.7 ounce) package dry Italian-style salad dressing mix
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1 cup frozen petite peas, thawed
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2 (2 ounce) cans sliced black olives
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1 cup cubed Genoa salami
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3/4 cup chopped green onions
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3/4 cup chopped celery
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1/2 cup chopped fresh parsley