Greek Chicken Orzo Casserole

Name: Greek Chicken Orzo Casserole
Prep time: 30 min
Yield: 8
Ingredients: 1 package (16 oz) uncooked orzo pasta; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained; 1 bag (5 oz) baby spinach; 8 oz feta cheese, crumbled; 1/4 cup olive oil; 1 tablespoon chopped fresh oregano leaves; 1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton); 1 lb chicken tenders, cut in 1-inch pieces (about 11 tenders); 1 teaspoon Greek seasoning; 1 teaspoon finely grated lemon peel; 2 tablespoons sliced green onions

Greek Chicken Orzo Casserole was pinched from <a href="https://www.bettycrocker.com/recipes/greek-chicken-orzo-casserole/4cca54e3-9691-4843-9e93-36170e26a11d" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste. ...MORE+ LESS-..."

INGREDIENTS

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1 package (16 oz) uncooked orzo pasta

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1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained

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1 bag (5 oz) baby spinach

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8 oz feta cheese, crumbled

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1/4 cup olive oil

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1 tablespoon chopped fresh oregano leaves

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1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)

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1 lb chicken tenders, cut in 1-inch pieces (about 11 tenders)

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1 teaspoon Greek seasoning

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1 teaspoon finely grated lemon peel

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2 tablespoons sliced green onions

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