INGREDIENTS
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4 chicken breast, boneless, skinless
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1 tablespoon creole seasoning
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon oregano, dried, crushed
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1/2 tablespoon black pepper
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4 cloves garlic, minced
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6 oz. Chobani Greek yogurt, plain
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4 tablespoons extra virgin olive oil
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1 lemon, zested, juiced
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extra virgin olive oil to cook chicken
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For the Nachos
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12 corn tortillas, cut into 4 pieces
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1 cup feta cheese, crumbled
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1 cup mozzarella cheese, grated
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1/2 cup parmesean cheese, grated
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1 cup olives, sliced
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1 cup peperoncini, sliced
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1 cup grape tomatoes, sliced in half
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cooked chicken, chopped
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salt
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cooking grease for tortillas
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Greek yogurt, plain for garnish