"I love this recipe for chicken meat loaf. It's so easy to put together and lighter than most other meat loaves. —Maria Romaine, West Babylon, New York..."
INGREDIENTS
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 cup seasoned bread crumbs
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1 large egg, room temperature, lightly beaten
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1 tablespoon lemon juice
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2 garlic cloves, minced
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1-1/2 teaspoons Italian seasoning
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1 teaspoon garlic powder
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1 cup crumbled feta cheese, divided
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2 pounds ground chicken
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1 green onion, finely chopped