Real Recipes From Real Home Cooks ®
Greek Chicken Kebabs with Tzatziki Sauce
INGREDIENTS
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1 3/4 - 2 lbs bonless skinless chicken breasts, diced into 1 1/4-inch cubes
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1/4 cup + 2 Tbsp olive oil, divided, plus more for grill
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3 Tbsp fresh lemon juice
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1 Tbsp red wine vinegar
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3 cloves garlic, minced
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2 tsp dried oregano
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1/2 tsp dried basil
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1/2 tsp dried thyme
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1/2 tsp ground coriander
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Salt and freshly ground black pepper
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2 large red bell peppers, diced into 1 1/4-inch pieces
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3 small zucchini (nearly 1 lb), sliced into rounds slightly under 1/2-inch thick
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1 large red onion, diced into 1 1/4-inch wedges
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1 medium cucumber (about 8 oz), peeled, seeded and chopped into chunks*
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1 tsp salt, plus more to taste
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2 (5.3 oz) containers plain Greek yogurt (1 heaping cup. I used fat free)
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1 clove garlic, finely minced
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1 Tbsp fresh lemon juice
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1 Tbsp extra virgin olive oil
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1 Tbsp chopped fresh parsley, plus more for garnishing kebabs
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1 Tbsp chopped fresh dill (or 1 tsp dried)
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Freshly ground black pepper
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