Greek Chicken Kabobs

Name: Greek Chicken Kabobs
Ingredients: 1.4 lb chicken breasts (boneless skinless, cut into chunks); 4 cloves garlic (minced, or 1 Tbsp garlic paste); 1 tsp fresh thyme; 1 Tbsp dried oregano; 1 tsp cayenne pepper; 4 Tbsp lemon juice (the juice of 1 lemon); 1/4 cup extra virgin olive oil; sea salt and black pepper (to taste); 1 tsp dried oregano (or 1 ½ teaspoon fresh oregano, chopped); 1 1/2 Tbsp fresh lemon juice; 1 tsp red wine vinegar; 1/2 tsp garlic (minced); 3 Tbsp olive oil (more if needed); sea salt and black pepper (to taste); 1 head of lettuce (medium, chopped); 1 cucumber (medium, sliced and quartered); 5 oz grape tomatoes (halved); 1 small onion (finely sliced); 1/2 cup black olives (sliced); 1/2 cup feta cheese (crumbles)

"Juicy, flavorful chicken marinated in the perfect blend of seasonings. These delicious Greek chicken kabobs can be served with warm pita, vegetables and topped with Tzatziki sauce...."

INGREDIENTS

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1.4 lb chicken breasts (boneless skinless, cut into chunks)

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4 cloves garlic (minced, or 1 Tbsp garlic paste)

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1 tsp fresh thyme

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1 Tbsp dried oregano

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1 tsp cayenne pepper

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4 Tbsp lemon juice (the juice of 1 lemon)

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1/4 cup extra virgin olive oil

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sea salt and black pepper (to taste)

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1 tsp dried oregano (or 1 ½ teaspoon fresh oregano, chopped)

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1 1/2 Tbsp fresh lemon juice

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1 tsp red wine vinegar

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1/2 tsp garlic (minced)

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3 Tbsp olive oil (more if needed)

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sea salt and black pepper (to taste)

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1 head of lettuce (medium, chopped)

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1 cucumber (medium, sliced and quartered)

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5 oz grape tomatoes (halved)

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1 small onion (finely sliced)

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1/2 cup black olives (sliced)

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1/2 cup feta cheese (crumbles)

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