Greek Chicken Gyros

Name: Greek Chicken Gyros
Ingredients: 2 pounds chicken tenderloins; 1 1/2 tablespoons olive oil; 1 tablespoon freshly squeezed lemon juice; 3 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon paprika; Kosher salt and freshly ground black pepper, to taste; 6-8 pita flatbreads; 2 cups shredded romaine; 2 cups cherry tomatoes, quartered; 1 red onion, thinly sliced; 3/4 cup Greek yogurt; 1/2 cup grated English cucumber, squeezed dry; 2 tablespoons chopped fresh dill; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons lemon zest; 1 clove garlic, minced; Kosher salt and freshly ground black pepper, to taste

"Easy, make-ahead chicken gyros! You can marinate the chicken ahead of time and whip up your homemade tzatziki too! So fast, so good! Make-ahead gyros! Is there anything better? The tzatziki sauce can be made well ahead of time, just marinating in the fridge and getting better and better as it......"

INGREDIENTS

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2 pounds chicken tenderloins

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1 1/2 tablespoons olive oil

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1 tablespoon freshly squeezed lemon juice

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3 cloves garlic, minced

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2 teaspoons dried oregano

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1 teaspoon dried thyme

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1/2 teaspoon paprika

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Kosher salt and freshly ground black pepper, to taste

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6-8 pita flatbreads

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2 cups shredded romaine

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2 cups cherry tomatoes, quartered

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1 red onion, thinly sliced

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3/4 cup Greek yogurt

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1/2 cup grated English cucumber, squeezed dry

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2 tablespoons chopped fresh dill

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2 tablespoons freshly squeezed lemon juice

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2 teaspoons lemon zest

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1 clove garlic, minced

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Kosher salt and freshly ground black pepper, to taste

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