INGREDIENTS
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1.5 lbs boneless, skinless chicken breasts
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1 Tbsp dried oregano
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3 Tbsps fresh lemon, juice
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2 Tbsps extra virgin olive oil
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sea salt and fresh ground black pepper, to your taste
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1/2 cup black pitted olives, sliced
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3 cucumbers, sliced
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1.5 cups cherry tomatoes, halved
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1 small red onion, sliced
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4 cups packed arugula or other greens of choice
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2-3 oz. feta cheese, cubed
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For the homemade Red Wine Vinaigrette:
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3 Tbsp Red Wine Vinegar
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1/4 cup extra virgin olive oil
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2 fresh garlic cloves, minced or pressed
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1 tsp mayonnaise
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1 tsp dried oregano
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sea salt and fresh ground black pepper, to your taste