INGREDIENTS
•
2 pounds boneless, skinless chicken breasts
•
1/4 cup olive oil
•
3 Tbs garlic, minced
•
1/3 cup fresh lemon juice
•
1 Tbs red wine vinegar
•
1 tablespoon dried oregano
•
1/3 cup plain Greek yogurt
•
Kosher salt and freshly ground black pepper, to taste
•
2 English cucumbers, peeled and sliced
•
1/3 cup lemon juice
•
2 tablespoons olive oil
•
1 tablespoon red wine vinegar
•
1 Tbs minced garlic
•
1/2 teaspoon dried oregano
•
1 cup plain Greek yogurt
•
1 English cucumber, finely diced
•
1 Tbs minced garlic
•
1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
•
1 Tbs fresh lemon juice
•
1 tsp lemon zest
•
1/2 tsp chopped fresh mint (optional)
•
Salt and pepper to taste
•
3 cups cooked brown rice
•
1 1/2 pounds cherry tomatoes, halved
•
1/2 cup red onion slices