"Capture the robust and sunny flavors of the Mediterranean in this colorful medley of chicken, zucchini and tomatoes seasoned with Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint...."
INGREDIENTS
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4 small boneless skinless chicken breast halves, about 1 pound
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2 tablespoons flour
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2 tablespoons olive oil
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1 large onion, thinly sliced
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1 tablespoon McCormick® Gourmet Collection Greek Seasoning
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1 zucchini, sliced (about 1 1/2 cups)
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1/4 cup chopped pitted Kalamata olives
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2 ounces crumbled feta cheese