"Weeknight dinner made simple with Greek baked chicken and potatoes. So many flavours happening in one pan and dinner is ready in less than 45 minutes!..."
INGREDIENTS
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Marinade:
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1/4 cup olive oil
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1/4 cup lemon juice (juice of 1 lemon)
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1 tablespoon red wine vinegar
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1 tablespoon minced garlic (or 2 large garlic cloves, minced)
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2 tablespoons dried oregano , plus extra
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2 teaspoons salt , plus extra
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Cracked pepper to taste
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8 chicken thighs , bone in, skin on or off
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Tray Bake:
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500 g | 17 1/2 oz potatoes , diced into 1-inch pieces
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1 red onion , cut into wedges
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1 lemon , halved
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4 tablespoons pitted Kalamata olive
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4 tablespoons cubed Feta cheese