INGREDIENTS
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4 chopped cooked chicken or turkey
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3 zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups)
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1 10 3/4 ounce can condensed cream of chicken soup
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1 red onion, chopped (1/2 cup)
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1/2 cup chicken broth
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1 1/2 teaspoons Greek seasoning
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2 cloves garlic, minced
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2 6-inch pita bread rounds, cut into bite-size wedges
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Nonstick cooking spray
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3 medium roma tomatoes, chopped (1 cup)
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1 cup crumbled feta cheese (4 ounces)
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1/2 cup pitted kalamata olives, sliced