Greek Chicken and Pita Casserole

Name: Greek Chicken and Pita Casserole
Yield: 4 servings
Ingredients: 4 cups chopped cooked chicken or turkey; 3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups); 1 10 3/4 ounce can condensed cream of chicken soup; 1 medium red onion, chopped (1/2 cup); 1/2 cup chicken broth; 1 1/2 teaspoons Greek seasoning; 2 cloves garlic, minced; 2 6-inch pita bread rounds, cut into bite-size wedges; Nonstick cooking spray; 3 medium roma tomatoes, chopped (1 cup); 1 cup crumbled feta cheese (4 ounces); 1/2 cup pitted kalamata olives, sliced

Greek Chicken and Pita Casserole was pinched from <a href="http://www.bhg.com/recipe/chicken/greek-chicken-and-pita-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 cups chopped cooked chicken or turkey

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3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups)

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1 10 3/4 ounce can condensed cream of chicken soup

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1 medium red onion, chopped (1/2 cup)

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1/2 cup chicken broth

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1 1/2 teaspoons Greek seasoning

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2 cloves garlic, minced

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2 6-inch pita bread rounds, cut into bite-size wedges

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Nonstick cooking spray

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3 medium roma tomatoes, chopped (1 cup)

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1 cup crumbled feta cheese (4 ounces)

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1/2 cup pitted kalamata olives, sliced

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