Greek Chicken and Pasta

Name: Greek Chicken and Pasta
Yield: 5
Ingredients: 2 cups uncooked penne pasta (6 oz); 1/4 cup butter or margarine; 1 large onion, chopped (1 cup); 1/4 cup all-purpose flour; 1 can (14 oz) reduced-sodium chicken broth; 1 cup crumbled feta cheese or shredded Havarti cheese (4 oz); 3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 jar (6 oz) marinated artichoke hearts, drained, chopped; 1/2 cup sun-dried tomatoes in oil, drained, chopped; 1/3 cup sliced kalamata olives; 2 tablespoons chopped fresh parsley

Greek Chicken and Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/greek-chicken-and-pasta/4aff464b-97ad-44df-82bf-d94fcfd5165b" target="_blank">www.bettycrocker.com.</a>

"Turn rotisserie chicken into a Mediterranean meal! Every bite is rich and delicious...."

INGREDIENTS

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2 cups uncooked penne pasta (6 oz)

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1/4 cup butter or margarine

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1 large onion, chopped (1 cup)

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1/4 cup all-purpose flour

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1 can (14 oz) reduced-sodium chicken broth

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1 cup crumbled feta cheese or shredded Havarti cheese (4 oz)

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3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

•

1 jar (6 oz) marinated artichoke hearts, drained, chopped

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1/2 cup sun-dried tomatoes in oil, drained, chopped

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1/3 cup sliced kalamata olives

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2 tablespoons chopped fresh parsley

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