Greek Chicken and Lemon Rice (30 Minutes, One-Pot)
"Greek Chicken and Lemon Rice is a 30-minute one-pot dinner packed with so much flavor! This Mediterranean recipe features spinach, grape tomatoes, chickpeas (garbanzo beans), feta cheese, paprika, and oregano. It's healthy, gluten-free, protein-rich, and..."
INGREDIENTS
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1.5 lb skinless boneless chicken thighs
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1 teaspoon dried oregano
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1 teaspoon paprika
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1/4 teaspoon salt
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1/4 teaspoon red pepper flakes
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2 tablespoons olive oil
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1 tablespoon olive oil
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8 oz grape tomatoes (sliced in half)
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5 cloves garlic (minced)
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1 teaspoon dried oregano
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1/4 teaspoon salt
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5 oz fresh spinach (chopped)
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3 tablespoons freshly squeezed lemon juice
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2 cups cooked jasmine rice
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15 oz chickpeas (canned)
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6 oz feta cheese (diced into small cubes)
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1 tablespoon extra virgin olive oil
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1 tablespoon freshly squeezed lemon juice
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1/4 teaspoon dried oregano
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2 tablespoons chopped fresh oregano (optional)
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fresh oregano (for garnish)
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