INGREDIENTS
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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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4 eggs
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1/2cup sugar
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1Tbsp. flour
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2cups plain nonfat Greek-style yogurt
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
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1/3cup honey
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1-1/2tsp. ground cinnamon, divided
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