Greek Cauliflower Pasta Salad

Name: Greek Cauliflower Pasta Salad
Ingredients: 1 head of cauliflower ((about 2 lbs.), chopped into bite-sized florets); 1/4 cup extra virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1 clove garlic (, minced); 2 cups fresh spinach (, tightly packed); 1 1/2 cups cherry tomatoes (, sliced in half); 6 large basil leaves (, cut into thin ribbons); 3 springs of fresh oregano (, leaves only); 6 ounces of crumbled feta cheese ((preferably goat's milk)); 1/2 cup pitted olives (, sliced (optional)); salt and pepper (, to taste)

"A pasta-like salad that's bursting with classic Greek flavors! Featuring cauliflower instead of pasta, this dish is grain-free and packed with vegetables...."

INGREDIENTS

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1 head of cauliflower ((about 2 lbs.), chopped into bite-sized florets)

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1/4 cup extra virgin olive oil

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1 1/2 tablespoons fresh lemon juice

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1 clove garlic (, minced)

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2 cups fresh spinach (, tightly packed)

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1 1/2 cups cherry tomatoes (, sliced in half)

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6 large basil leaves (, cut into thin ribbons)

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3 springs of fresh oregano (, leaves only)

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6 ounces of crumbled feta cheese ((preferably goat's milk))

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1/2 cup pitted olives (, sliced (optional))

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salt and pepper (, to taste)

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