Greek Butterflied Lamb Leg

Name: Greek Butterflied Lamb Leg
Ingredients: 1.5 - 1.8kg / 3 - 3.6 lb butterflied (ie. boneless) lamb leg ((Note 1)); 1 tbsp dried oregano; 3 large garlic cloves (, minced using garlic press); 2 tsp salt; 1 tsp black pepper; 1/3 cup fresh lemon juice; 1 tbsp zest ((= zest of 1 lemon)); 1/2 cup olive oil; 1 tbsp oil ((for brushing BBQ or for stove sear)); Lemon (, for garnish); Oregano leaves (, optional garnish as pictured); Flatbreads or store bought pita breads; Greek Salad; Tzatziki; More ideas listed in post

"The bold garlic-lemon-herb flavours of this Greek marinade is made for Butterflied Lamb Leg! Grill on the BBQ or roast in oven...."

INGREDIENTS

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1.5 - 1.8kg / 3 - 3.6 lb butterflied (ie. boneless) lamb leg ((Note 1))

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1 tbsp dried oregano

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3 large garlic cloves (, minced using garlic press)

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2 tsp salt

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1 tsp black pepper

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1/3 cup fresh lemon juice

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1 tbsp zest ((= zest of 1 lemon))

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1/2 cup olive oil

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1 tbsp oil ((for brushing BBQ or for stove sear))

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Lemon (, for garnish)

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Oregano leaves (, optional garnish as pictured)

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Flatbreads or store bought pita breads

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Greek Salad

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Tzatziki

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