Greek Butter Crescents

Name: Greek Butter Crescents
Ingredients: 1 pound butter, melted and cooled; 3-1/2 cups confectioners' sugar, divided; 1 large egg yolk; 1 teaspoon vanilla extract; 6 cups all-purpose flour; 1/4 teaspoon baking powder

"I had to bake something from my heritage for school. I made these little drops of heaven called kourabiedes. —Rebecca Sprague, St. Louis, Missouri..."

INGREDIENTS

•

1 pound butter, melted and cooled

•

3-1/2 cups confectioners' sugar, divided

•

1 large egg yolk

•

1 teaspoon vanilla extract

•

6 cups all-purpose flour

•

1/4 teaspoon baking powder

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