Greek Butter Bean Salad With Tomatoes, Dill, and Oregano

Name: Greek Butter Bean Salad With Tomatoes, Dill, and Oregano
Ingredients: 1/2 tablespoon extra-virgin olive oil; 1/2 medium yellow onion, finely chopped; 2 medium cloves garlic, minced; 1 (14.5-ounce) can butter beans, drained and rinsed; 1/4 cup canned tomato puree; 1 1/2 teaspoons red wine vinegar; 1 teaspoon minced fresh dill; 1 teaspoon minced flat-leaf parsley; 1/4 teaspoon dried oregano, preferably Greek; Pinch of ground cinnamon; Kosher salt and freshly ground black pepper

Greek Butter Bean Salad With Tomatoes, Dill, and Oregano was pinched from <a href="http://www.seriouseats.com/recipes/2014/06/greek-butter-bean-salad-tomatoes-dill-recipe.html" target="_blank">www.seriouseats.com.</a>

"This take on Greek gigantes plaki is loaded with herbs, spiced with a pinch of cinnamon, and best served at room temperature. [Photograph: Jennifer Olvera] Inspired by gigantes plaki (Greek-style baked beans), this flavorful salad features butter beans enveloped in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon...."

INGREDIENTS

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1/2 tablespoon extra-virgin olive oil

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1/2 medium yellow onion, finely chopped

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2 medium cloves garlic, minced

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1 (14.5-ounce) can butter beans, drained and rinsed

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1/4 cup canned tomato puree

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1 1/2 teaspoons red wine vinegar

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1 teaspoon minced fresh dill

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1 teaspoon minced flat-leaf parsley

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1/4 teaspoon dried oregano, preferably Greek

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Pinch of ground cinnamon

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Kosher salt and freshly ground black pepper

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