Greek Burger [Vegan]
![Greek Burger [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/greek-burger/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/--7hKrLiOSFZf98WmDPKW0xu5i2I4qp4vsoZLgRHeh2VtV4YWArZkkrax-oSMXVEfLqkAr3o5vchI76X_i5CmxbSSqCvOp5rtoZ_RQ=w150)
"The flavors of these Greek-inspired burgers blend seamlessly together like they're straight out of a dream. The patties are made from high-protein ingredients like chickpeas and quinoa, and flavorful kalamata olives, fresh dill, parsley, and green onions. Finally, they're topped with a cucumber tofu feta dressing so good, you'll want to save this recipe and use it to top all your future salads. When they're fully decked out with greens, red onion, sauce, and any other trimmings you like, these tasty burgers also have great presentation...."
INGREDIENTS
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FOR THE TOFU FETA:
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1 14-ounce package of firm tofu
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Juice of 1/2 a lemon
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1/2 cup water
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1/2 cup apple cider vinegar
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4 tablespoons fresh oregano
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1 teaspoon sea salt
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FOR THE BURGERS:
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1 cup quinoa
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3 teaspoons extra virgin olive oil, divided
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1 red onion, diced
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1 large clove garlic, minced
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1 teaspoon oregano
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1 teaspoon salt
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1 teaspoon pepper
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1 15-ounce can chickpeas or white beans, drained and rinsed
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1 flax egg (1 tablespoons ground flax seeds, plus 3 tablespoons water)
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1/2 cup oats, ground into flour
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1/2 cup panko
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2 small green onions, minced (green part only)
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1/2 cup chopped black or kalamata olives
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2 1/2 tablespoons minced parsley
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2 1/2 tablespoons fresh dill
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Juice of 1/2 a lemon
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FOR THE SAUCE:
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1 small container of vegan plain yogurt or vegan sour cream or make your own
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1 1/2 small cucumbers, peeled, seeded, and diced
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1 cup crumbled tofu feta
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1 small clove garlic minced
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2-3 tablespoons minced fresh dill, as desired
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1 teaspoon lemon juice
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Salt and pepper, to taste
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FOR SERVING:
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4 burger buns
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Arugula
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Red onion
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Cucumbers
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